FROM OUR FAMILY TO YOUR JAR
It started
in the garden.
Our homemade story began in 2018 with a love of gardening and preserving what we grew. Pickles became a gift for family and friends throughout the years.
In 2026, we brought Pickled & Dangerous to the pop-up scene. Now we’re making room for your favorites here, too.
Our pickles are homemade in small batches with bold flavors, a satisfying crunch, and no artificial flavors or colors. We source as many ingredients as we can from local farms, farmers markets, and local growers. We strive to use the best quality ingredients to make every batch dangerously delicious!